Bread & Strudel

Taste, variety and tradition are synonyms for South Tyrolean bread. Try Schüttelbrot (shaken bread), Pusterer bread or the Vinschgerl Paarl. And then dig into some warm apple strudel and freshly made Zelten, a Christmas treat.

The region’s most kown producer of apple strudel is Pan. The company stands for high quality apple and fruit strudel, that is produced as naturally as in former times in accordance with an old South Tyrolean recipe.

In the course of time the company has added a whole lot of deep frozen specialities to their main product, the strudel. These diverse products are a distinctive expression of Pan’s demand of high quality and a delight for the real gourmets all over Europe and soon in Japan too!!